BBQ Fire Background
Exclusive Masterclass

Talk to the BBQ Judge™

Step into an exclusive, high-value session with Professor Gary Vause, II—Certified BBQ Judge with the Georgia BBQ Association and the Southern BBQ Network, and co-founder of It’s All Wood.

This is not just a conversation.
This is a Championship BBQ Masterclass Experience grounded in science, strategy, and smoke.

Discover The Experience
Curriculum

What You Will Learn

01

The Science of Championship BBQ

Understand how elite pitmasters think and execute:

  • ✓ Fire management and airflow control
  • ✓ Temperature discipline and timing precision
  • ✓ Building flavor layers for competition-level results
02

The Power of Smoking Wood

Learn how wood selection separates backyard cooks from champions:

  • ✓ Flavor profiles of Hickory, White Oak, Pecan, Cherry, and Persimmon
  • ✓ Clean smoke vs. dirty smoke—and how judges detect the difference
  • ✓ Wood seasoning techniques that maximize burn efficiency and taste
03

Judging Like a Champion

Gain insider knowledge from the judge’s table:

  • ✓ How BBQ is scored (appearance, taste, tenderness)
  • ✓ Common mistakes that cost competitors points
  • ✓ What judges are really looking for in award-winning entries

Who This Is For

  • Backyard BBQ enthusiasts ready to level up
  • Competitive pitmasters seeking a strategic edge
  • Restaurant owners and food entrepreneurs
  • Corporate teams and culinary experience seekers
  • Anyone serious about mastering fire, flavor, and fundamentals

The Experience

This is a 45–60 minute premium advisory session where you will:

  • • Receive direct insight from a certified BBQ judge and wood expert
  • • Ask real-time questions about your cooking process
  • • Get personalized guidance on wood selection and smoking techniques
  • • Learn how to think like a championship pitmaster
Smoked BBQ Brisket

"We are the Pit Master's Best Friend."

Premium Stacked Cooking Wood
The Value Proposition

At It's All Wood, we don't just sell wood—we deliver:

Competition-grade smoking wood

Expert advisory

Grounded in firewood science.

A cultural legacy

Rooted in the art of barbecue.

Book Your Session

Talk to the BBQ Judge™ is more than a consultation—it’s your gateway to mastering the craft of BBQ at the highest level.

Learn the wood. Control the fire. Command the flavor.
Secure Your Spot ↗